![]() ![]() "They’re tart and even a bit sour, which is the perfect complement to the sweet pie ingredients," said Brian Theis of. ![]() Why we love a good ol' granny: It's easy to find year 'round, has a strong tart flavor, and when combined with any sweet apple it makes the perfect, iconic apple pie. Best Tart Apples Hearst Owned Granny Smith Don't forget to mix and match the sweet and tart picks for the best flavor. All of these picks are great for baking and won't turn to mush in the oven. Here's a list of the best apples for baking apple pie. That's about 4 small apples, 3 medium, or 2 large. Here's a good rule we go by: If a recipe calls for 3 cups of apples, get 1 pound. It also depends on the size of the pie you want to bake. Recipes differ, with some calling for a specific number of apples, and others using pounds and even cups. "I find using all tart apples leads to using more sugar, so I reduce the amount of sugar and use some sweeter apples instead." She also cuts the apples into different sizes so some will soften and others will hold their texture.Ĭarlos Dominguez How many apples should I pick up if I'm making one pie? "The reason I mix tart and sweet and crisp apples is because of the taste and texture," said Diana Manalang of Little Chef, Little Café in New York City. (Oh, and while you're there, go ahead and ask the orchard staff for their tips!) If you're able, try using local apples for the freshest pie. Using a mixture of tart and sweet apples is key to getting that complex apple pie flavor. There are lots of ways to upgrade a classic apple pie-think caramel, booze, and even cheddar cheese (don't knock it 'til you've tried it.) But there's one surefire way to downgrade your pie: choosing the wrong apples.Īlways remember that the apples are being baked, so the apple variety has to be sturdy enough to stand up to the oven. And, as if that wasn't enough, it's encased in rich and buttery pastry. The aromatic and warm spices like cinnamon and nutmeg. Apple pies strike the ideal balance of cozy and crisp. But if we had to we'd have to go with apple. The season wouldn't be complete without a full spread of fall-themed pies. We love pie any time of year, but it truly takes center stage in the fall. The 9 Best Apples For Apple Pie Erik Bernstein
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